Josh Wechsler
hi, I’m Josh

When you eat well, you feel well.

I’m a chef. I’ve spent more than 20 years in kitchens, and today I run Honeyplate, a gourmet meal prep company. Along the way I kept hitting problems no software solved, so I started building the tools myself.

Say hi See Honeyplate
Josh Wechsler smiling in a kitchen West Haven, CT

How I got here

(the short version)
At 16

I started out with a simple passion: making the people around me happy and healthy. I believed good food could bring people together and make them feel their best.

2014

Edibolic Kitchen

A gourmet meal prep and delivery service for gyms and people with active lifestyles.

Now

Honeyplate

I realized everyone, from busy professionals to families, deserves convenient, healthy meals without compromising on quality. Honeyplate builds on the foundation of Edibolic Kitchen.

Next

ChefSuite

Running a kitchen taught me what the software was missing, so I’m building it. ChefSuite gives restaurants, meal prep companies, caterers and bakers the tools to run the whole operation.

See what I’m building →
Honeyplate
What goes in every box
Gourmetalways
Nutritiousalways
Convenientfits your day
Qualitynever compromised
Made in West Haven, CT.

Meals for people who are going places.

Honeyplate serves a wide range of customers, and I want every one of them to feel their best every day.

Gyms Active lifestyles Busy professionals Families
Order at honeyplate.com
and now, for kitchens everywhere

I’m building ChefSuite.

A suite of apps for running a food business: restaurants, meal prep companies, caterers, bakers, and everything in between. Each app covers one part of the operation. They work together, and each one also stands on its own.

Live

ChefOS

Recipe management, purchasing and inventory, and real-time execution on the production floor.

Live

CaterOS

Catering quotes, ordering, deposits and invoicing, plus the handoff from event to kitchen.

Planned

Bakery ordering

Standing and custom orders, batch scaling, and seasonal demand.

On the drawing board

Invoicing and POS

Point of sale and invoicing for food businesses that don’t run on a project-based sales cycle.

Want to hear more? Say hi
write me anytime

Come say hi.

hello@joshwechsler.com